Grab A Ladle For These Scrumptious Soups

It’s the first week of October, and the temperature is quickly dropping in Vienna, VA. After a long day at work or school, all you want to do is come home, change into your pajamas, and indulge in a warm meal that feels like a comforting hug. To accompany the chilly season, you will want to grab a ladle for these scrumptious soup recipes.

Creamy Tomato Soup

Who doesn’t love a large helping of tomato soup? Ditch the processed, canned soup you bought at the store, and whip up a batch of this delectable Creamy Tomato Soup. Filled with freshly crushed tomatoes, onions, carrots, vegetable broth, heavy cream, and more, you can have this meal on the table in less than an hour. Be sure to take the extra five minutes to make the homemade croutons, or of course, a grilled cheese and tomato soup always have and always will be a game-changing duo.

Spicy Crab and Poblano Pepper Pot

Missing the beach and the flavors it offers on this chilly day? This Spicy Crab and Poblano Pepper Pot is the perfect combination of spicy and sweet, and it is filled with plenty of nutritious ingredients, including turkey bacon, red potatoes, chicken broth, coconut milk, crabmeat, and many spices. When serving, be sure to top off the bowl with plenty of chopped green onions, turkey bacon, and a side of bread to scrape the sides. You won’t want to miss a drop of this seafood-inspired soup!

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Chicken Enchilada Pot

Did someone say Taco Tuesday? Switch out your taco kit or enchilada casserole for this Mexican soup. In a large pot, throw in all of your favorite ingredients, including black beans, corn, enchilada sauce, shredded chicken, chile powder, and more. Top like a taco with tortilla strips, pieces of avocado, chopped cilantro, and jalapeno if you are ready for a kick. This soup will soon be a staple in your home, especially during the fall and winter.

The best part about making soup for dinner is the endless leftovers. Whether you want to take it for lunch the next day or freeze it for a meal in a few weeks, it will be just as delicious as when you made it.