Grab A Bowl For These Broccoli Dishes

As a kid, you probably turned your nose up at even the thought of chowing down on a full serving of greens, especially broccoli. Although, as you have matured, you have finally found how truly delicious broccoli can be when prepared correctly. Head to the store and stock up on some florets for these broccoli recipes!

Beef and Broccoli

You have probably had beef and broccoli before, but you picked around the green stuff and just ate the brown stuff. Enjoy both the beef and broccoli with this simple, few-ingredient recipe. This Chinese-inspired dish calls for flank steak, oyster sauce, corn starch, water, baking soda, broccoli florets, canola oil, and additional ingredients to make the special, zesty sauce. In just 25 minutes, you can get a full helping of greens on the table for the entire family. Never drop cash on takeout again!

Broccoli Cauliflower Rice

Who doesn’t love fried rice? We know we do! If you want to enhance your craving, whip up this Broccoli Cauliflower Chicken Casserole. This main event doesn’t require any additional sides, as it contains a protein, starch, and a hefty helping of veggies. Even your gluten-free friends will be able to enjoy this delectable dish! Blended with cheese, frozen cauliflower rice, eggs, salt, onion powder, butter, Italian blend cheese, and more, this cheesy casserole will be a crowd-pleaser.

Broccoli Bacon Ranch Salad

If you are in need of a new side dish you can take on the go and serve cold, you are in luck with this Broccoli Bacon Ranch Salad. Full of color and packed with flavor, this simple dish will be a top contender, especially for backyard barbeques. Grab broccoli, bacon, red onion, cranberries, and walnuts to throw together this salad!

You might also like: Enjoy The County Fair

Roasted Broccoli

Who says steamed broccoli is your only option? Let’s be honest, that’s probably why your child is spitting out their florets to begin with. This Roasted Broccoli recipe requires many seasonings, including red chili flakes, sea salt, bread crumbs, onion powder, garlic powder, and walnut parmesan for serving. Serve as a side dish with meat or over a salad, and never turn back to boring steamed broccoli ever again.