Check Out These Best Fall Desserts!

October 28th, 2019 by

While it’s true that sometimes keeping your cooking or baking short and sweet (pun intended) is best, it can also be said that every now and then it’s important to just put your hair up and make a mess in the kitchen! Try your hand at these recipes that require a little grit, a little extra clean-up, and a whole lot of fall love!

Pumpkin Coffee Cake

  • 1 package (16 oz) pound cake mix
  • ¾ cup canned pumpkin
  • 6 tbsp water
  • 2 large eggs
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda

     Topping

  • 1/2 cup chopped walnuts
  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • 3 tsp melted butter
  1. In a large bowl, combine the first 6 ingredients. Beat on low speed for 30 seconds. Then beat on medium for 2 minutes. Pour half of the mixture into a greased 9-inch square baking pan.
  2. In a small bowl, combine topping ingredients. Sprinkle half over batter. Spread remaining butter. Then sprinkle remaining topping.
  3. Bake at 350 degrees for 35-40 minutes.

White Chocolate Pumpkin Cheesecake

  • 1 ¼ cups Oreo crumbs
  • 8 oz white chocolate, melted
  • 2 packages (8 oz) cream cheese ½ cup canned pumpkin
  • 2/3 cup sugar
  • ¼ tsp ginger, nutmeg, and cinnamon
  • 2 tsp vanilla extract
  • white chocolate curls
  • 3 large eggs
  • Crushed Oreos
  1. Place greased springform pan on double thickness of heavy-duty foil. Securely wrap foil.
  2. Press cookie crumbs onto bottom of the pan, set aside. In a large bowl beat cream cheese, sugar, and vanilla until smooth. Add eggs. Stir in melted chocolate.
  3. In a small bowl combine pumpkin and spice, fold into cream cheese. Pour over crust. Place pan in a large baking pan. Add 1 inch of hot water to larger pan.
  4. Bake at 325 degrees for 50-55 minutes. Run a knife around the edge to loosen. Cool 1 hour longer. Refrigerate overnight. Garnish with white chocolate curls and Oreo crumbs.

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